The Only Bro You'll Need.
First pressed soy sauce infused with wild garlic.
Non GMO Canadian soy beans. No MSG added.
Unique character - strong earthy & mushroom scent.
Some say it smells like truffles!
Proudly Malaysian.
New Bro In Town.
First draw soy sauce, 9 months ferrmentation under the Malaysian sun.
3rd generation Chinese family recipe. Suitable for everyday cooking, marinating and finishing.
Profile flavor carries a deep aromatic soy bean and has sweeter notes to it.
头抽酱油，在马来西亚的阳光下历经9个月酿造而成。
源自华人家族第三代的秘方。适用于日常烹饪、腌制及菜肴出锅前的调味。
风味浓郁，散发着深沉的豆香，并带有丝丝甘甜。
Shoyu and soy sauce has the same meaning
The bean matters
Our soy sauce is carefully handpicked and made from fermented paste of soybeans, roasted grain, brine and Aspergillus sojae mold.
Aging Process
Aged for 9 months under the sun. Combining high quality natural ingredients and traditonal methods while ensuring a rich and premium soy flavour, layered with aromatic redolence.
Improving lives
Know what you're using in your daily life. We go thru great measures to implement meticulous quality control on every stages of production to ensure it's quality and cleanliness.